Start Up Your Restaurant Workshop

2 Dec 2018

8:30 AM - 6:00 PM

Bengaluru

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Description

I WANT TO START A RESTAURANT!


Thought of this before- fleetingly or seriously? But, have you always wondered how to crack the nitty gritty of how this can be done? Isn’t there that one restaurant or café that you wish you were running? If this is you, then this workshop is for you. Priya Bala and Jayanth Narayanan, the authors of the best-selling books “Start Up your Restaurant” and “Secret Sauce – Inspiring Stories of Great Indian Restaurants” in association with MyBoTree are conducting a 2-day workshop in Bangalore for those seeking answers and some hearty interactions with experts in the field. 


Learn how to revalidate your idea/concept and the steps needed convert the idea into reality?


a. The big F - Funding

b. Menu Planning

c. Analysing competition

d. How important is the location?

e. Kitchen Design and Restaurant Interiors

f. Paperwork involved, how to be within the boundaries of law

g. Technology for F&B

h. Operational efficiencies including staffing & purchasing

i. Inside and outside- front of the house and back of the house 

j. Planning the launch and dealing with the first few weeks


In addition to the above sessions you will interact with restaurant entrepreneurs (TBD) who have set up restaurants of different types – a fine-dine restaurant, a takeout kiosk and a cloud kitchen. 


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Day 1 will be followed by 1 on 1 mentoring with Priya and Jayanth where they will listen and guide you on your plans to start your own restaurant. 

----------------------

Dates: 2nd December


Venue: MyBoTree, Koramangala


Day 1: 8:30 am to 6 pm

Day 2: 1-1 sessions (day and time to be finalized after speaking to participants)

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About - Start Up Your Restaurant Workshop

I WANT TO START A RESTAURANT!


Thought of this before- fleetingly or seriously? But, have you always wondered how to crack the nitty gritty of how this can be done? Isn’t there that one restaurant or café that you wish you were running? If this is you, then this workshop is for you. Priya Bala and Jayanth Narayanan, the authors of the best-selling books “Start Up your Restaurant” and “Secret Sauce – Inspiring Stories of Great Indian Restaurants” in association with MyBoTree are conducting a 2-day workshop in Bangalore for those seeking answers and some hearty interactions with experts in the field. 


Learn how to revalidate your idea/concept and the steps needed convert the idea into reality?


a. The big F - Funding

b. Menu Planning

c. Analysing competition

d. How important is the location?

e. Kitchen Design and Restaurant Interiors

f. Paperwork involved, how to be within the boundaries of law

g. Technology for F&B

h. Operational efficiencies including staffing & purchasing

i. Inside and outside- front of the house and back of the house 

j. Planning the launch and dealing with the first few weeks


In addition to the above sessions you will interact with restaurant entrepreneurs (TBD) who have set up restaurants of different types – a fine-dine restaurant, a takeout kiosk and a cloud kitchen. 


------------------

Day 1 will be followed by 1 on 1 mentoring with Priya and Jayanth where they will listen and guide you on your plans to start your own restaurant. 

----------------------

Dates: 2nd December


Venue: MyBoTree, Koramangala


Day 1: 8:30 am to 6 pm

Day 2: 1-1 sessions (day and time to be finalized after speaking to participants)

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